POV: post-workout lunch that feels like a restaurant dish. POV: leftover rice just turned into the crispiest tuna tartare bites 🔥 Mini waffle maker crispy rice + spicy tuna + jalapeños + eel sauce drizzle. And if there’s extra tuna… scoop it with Trader Joe’s seaweed crisp crackers. Trust me. Spicy Tuna Ingredients • Sushi-grade tuna, diced • 1 tbsp soy sauce • 1 tsp sugar • 1 tsp rice vinegar • 2 tbsp Kewpie mayo (adjust to taste) • 1–2 tbsp sriracha (I added more for extra heat) • 1 tsp sesame oil • Fresh cracked black pepper Instructions 1. Dice the sushi-grade tuna into small cubes. 2. In a bowl, whisk together soy sauce, sugar, rice vinegar, Kewpie mayo, sriracha, sesame oil, and black pepper. 3. Add the tuna and gently fold until evenly coated. 4. Taste and adjust spice level with more sriracha if you like it extra spicy. 5. Chill in the refrigerator while preparing the crispy rice. ⸻ Little Betty Tip: This spicy tuna is also amazing scooped onto Trader Joe’...