POV: This didn’t stand a chance 🌭🔥 Sweet peppers, juicy sausage, garlic, balsamic glaze, burrata… Pinch of sugar + splash of hot sauce = flavor unlocked 🤌 Review: 9/10 Thanks Chef Jackie @chef_jackieb Ingredients • Italian sausage links (sweet or hot) • 1 orange bell pepper, sliced • 1 yellow bell pepper, sliced • 1 small onion, sliced • ½ cup cherry tomatoes, halved • Olive oil • Salt & pepper • Garlic, thinly sliced • ½ cup balsamic vinaigrette • Pinch of sugar • Splash of hot sauce • Crusty baguette or hoagie rolls • Burrata • Chili flakes • Fresh basil Directions 1. Brown sausage in olive oil over medium heat until golden. Remove and set aside. 2. Sauté peppers + onion in the same pan. Season with salt & pepper. Cook until soft. 3. Add cherry tomatoes → cook until slightly softened and juicy. 4. Stir in garlic → cook ~30 seconds. 5. Pour balsamic vinaigrette + pinch of sugar + splash of hot sauce. Simmer until glossy. 6. Return sausage → heat through. ...