I have hella lettuce and mint and need to use them up, so I whipped up Bún Bò Xào Vermicelli Lemongrass Beef Bowls for a quick, fresh, and delicious weeknight dinner for me and the girls. I always tell y’all how much I love vermicelli bowls because you can customize them however you like. If you want a lower-carb option, add more veggies and less noodles. If you are trying to bulk up, add more veggies and more beef. I like mine with lots of veggies, less noodles, and extra protein. Lemongrass Beef Ingredients: 1.5-pound beef, thinly sliced 1 medium onion, thinly sliced 2 tablespoons fish sauce 2 tablespoons oyster sauce 2 teaspoons sugar pinch of salt and pepper 4 tablespoons minced lemongrass 3 Thai chiles, minced 3 cloves garlic, minced 3 tablespoons cooking oil Vermicelli Bowl Ingredients Vermicelli rice noodles Lettuce Mint and/or perilla leaves Shredded cucumber�Bean sprouts Crushed peanuts Fried shallots�Scallion oil Fish sauce dipping sauce #búnbòxào #lemongrassbeef #ve...