I took some classic breakfast staples and flipped them into spicy, smoky, Jalapeño Bacon Chicken Fried Rice. The crispy bacon, fluffy eggs, and fresh jalapeños bring that familiar comfort, but then you get the perfectly fried rice and smoky bites of chicken. So yum! The jalapeños and dried chilies add just enough kick without overpowering, while the bacon brings that salty, smoky depth that ties everything together. The addition of chicken for extra protein makes it a complete hearty and comforting meal. Ingredients: 4-5 cups day-old white rice 6 ounces bacon, chopped 8 ounces cooked chicken, chopped 4 eggs 3 jalapenos, sliced 1/2 onion, thinly sliced 3 scallions, chopped 3 cloves garlic, minced 15 dried red chilies 2 tablespoons soy sauce 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper MSG If you’ve got leftover rice sitting around, this is your sign. #FriedRice #HomeCooking #BaconLovers #SpicyFood #ChickenRecipes