Since my mom tried the smoked beef ribs I made for my niece’s birthday last week, she couldn’t stop talking about how tender and delicious they were. She immediately said she wanted some so she could make Phở with them. Lucky for her, that same night after the gym I stopped by Safeway and saw some beautiful beef ribs. They were thick English cut ribs with the bone running lengthwise through the meat, so meaty and perfect for soup. I grabbed her a few packsand brought them over to her the next day so she could save them for Phở. Lucky for all of us, the very next day after that she made a huge pot of Phở and invited the whole family over. She was so excited and couldn’t wait to cook it for everyone. I was definitely hoping that would happen too. Beef ribs have been my favorite cut for BBQ, but now they might be my favorite cut for Phở too. So meaty, rich, and incredibly delicious. I love it! #momscooking #Phở #noodlesoup #vietnamesefood