The girls are obsessed with ooey gooey Birria Quesitacos, and it’s pretty easy to make! It’s flavor-packed, super addictive, and the perfect tacos to excite your taste buds. To make quesitacos, dip each corn tortilla into the hot braising liquid, then cook in a skillet or on a griddle over medium heat for about 2 minutes. While the tortilla is cooking, add shredded cheese, juicy birria, chopped fresh cilantro, and diced white onion on one side of the corn tortilla and fold in half to form tacos. Continue flipping the quesitacos every minute until the cheese is melty and the tacos are crispy to your liking. Ingredients: Birria plus broth Corn tortillas Shredded cheese Cilantro Onion #birria #mexicanfood #tacos #quesitacos