We’re so ready for DST and Spring with these Nem Nướng Cuốn, Vietnamese cured pork sausage spring rolls. I love grabbing frozen Nem Nướng from the local Asian grocery store. It’s convenient, tasty, and makes dinner ready in about 30 minutes once thawed. I threaded the Nem Nướng onto skewers and grilled them over medium heat for a few minutes on each side. The girls and I love dunking our Nem Nướng Cuốn in a classic Hoisin Peanut Sauce. It’s super easy to make and absolutely delicious. No Limit Tip: Pre washed spring mix is a game changer. It saves time and adds a colorful, fresh touch to your rolls. Nem Nướng Cuốn Ingredients: 2 pounds frozen Que Huong Brand Nem Nướng 5 ounces thin vermicelli noodles 10-15 rice paper Lettuce Perilla leaves Mint leaves Cucumber, seeded and sliced Hoisin Peanut Sauce Hoisin Peanut Sauce Ingredients: 1/2 cup Hoisin sauce 1/4 cup creamy peanut butter 3/4 cup water, more to smooth out sauce 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce, more or l...