For big parties, I love to make a big ass pot of beef chili because it is super tasty and versatile and people can make and eat it with whatever they like. After the chili is cooked, you can transfer it to a crockpot and keep it on warm for the whole party, so it stays hot the entire time. You can eat it by itself, with chips, topped on hotdogs, or even changing she’s still trying smothered with rice whatever you choose it's going to be super hearty and delicious.
What is your favorite way to eat chili?
Ingredients:
3 pounds ground beef
salt and pepper
1 28-ounce can Cento crushed tomatoes
2 cups beef broth
2 tablespoons tomato paste
1 can of kidney beans
1 can chili beans
2 10-ounce Rotel diced tomatoes and green chilies
1/2 large bell pepper, minced
1 jalapeño, minced
1 large onion, diced
2 tablespoons diced chipotle peppers in adobo
1/3 cup chili powder
2 tablespoons cumin
6 garlic cloves, minced
2 tablespoons honey
1 teaspoon sugar
3 tablespoons oil
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