Gỏi Cuốn makes me happy. I can seriously eat Gỏi Cuốn everyday! So fresh, customizable and addicting. Gỏi Cuốn Ingredients: Pork Butt or Belly, thinly sliced Shrimp, halved Rice Paper Thin vermicelli noodles Red Leaf Lettuce, washed and cleaned Mint and Perilla Leaves, washed and cleaned English cucumber, seeded and sliced Protein Ingredients: 1.5 pounds shrimp, peeled, deveined 1.5 pounds pork butt/belly 1 teaspoon salt 1 shallot Hoisin Peanut Sauce Ingredients: 1/2 cup Hoisin sauce 1/4 cup creamy peanut butter 3/4 cup water, more to smooth out sauce 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce, more or less to taste Salt to taste Crushed peanuts, for topping Chili garlic sauce, for topping Steps: 1. Add all the hoisin peanut sauce ingredients in a small sauce pan and stir over medium heat until well combined. 2. Add salt and shallot to a pot and bring to a boil. Add pork belly and simmer for an hour or until tender. Remove pork belly and put into an ice bath. Add shr...