For @traegergrills #traegergameday Week 3 Tailgate Snack Week, it’s all about appetizers! I made Smoked Lobster Roll Sliders with a Vietnamese twist. The secret ingredient? I added Shrimp Paste in Soya Bean Oil to give the lobster tôm kho tàu vibes and taste. To make the lobster rolls, I added seasonings to melted butter and oil and brushed them onto butterflied lobster meat. I smoked the lobster at 275 degrees until it reached 145 degrees. I then made the mayo mixture, chopped up the cooked lobster, and mixed it. Traditionally, mayo-based lobster rolls have lobster, parsley, and celery for crunch. For my Vietnamese-style lobster rolls, I added cilantro and cucumber for crunch. This fun and creative twist on lobster rolls turned out pretty tasty! I enjoyed it. Lobster Ingredients: 1.5-2 pounds lobster meat 4 tablespoons melted butter 1 tablespoon oil from Shrimp Paste in Soya Bean Oil 2 tablespoons SPG Seasoning 1 tablespoon Cajun Seasoning 1 teaspoon fresh lemon juice Mayo Sau...