For @traegergrills #traegergameday Week 4 #1 Pick, I created the ultimate fusion of everything I love in food…low and slow smoked meats meets classic Vietnamese comfort food, and made Cowboy Phở. For this perfect game day meal, I slow-smoked brisket and beef ribs until they were probe tender, then dropped them into a rich pot of traditional beef Phở broth. The smoky depth of smoked beef melts right into the aromatics and fish sauce of classic Phở, creating a next level culinary experience. Ingredients: 1 12-pound Beef Brisket, trimmed 1 6-pound Beef Ribs, trimmed @redboatfishsauce fish sauce salt @quocvietfoodsusa beef pho seasoning Black Pepper Beef Tallow Phở Bowl Ingredients: Rice noodles (bánh phở), Smoked Brisket and Rib Green Onions, chopped Cilantro, chopped Bean Sprouts Thai Basil Jalapenos, thinly sliced Lime Black pepper