Sweet potatoes don’t need much to be beautiful. Roast them slowly in good olive oil, with a little sweetness and a sprinkle of seeds, until they are golden and soft. Serve them with creamy hummus, hearty lentils, and fresh herbs. It’s the kind of simple, plant-filled food you would happily find on the tables of Ikaria, nothing fancy, just good ingredients cooked with care. The kind of meal a Greek grandmother would make: humble, nourishing, and meant to be shared. 🍠🌿💙 What the recipe? Comment ‘recipe’ below and I’ll send it straight to your DM’S! #greece #greekrecipes #greekfood #bluezone