Greeks don’t talk about this enough… It’s called ladolemono, and once you make it, you’ll never eat the same again. Comment “recipe,” and I’ll send you our family method to save and print. My mom taught me this the way her mom taught her: no measurements, no rules — just instinct. It’s only a few ingredients… but it hits in a way that doesn’t make sense until you try it. This is what we pour over everything in our house: fish, salads, souvlaki, and even roasted potatoes. And if you know, you know: the olive oil is everything. That’s why I use my single-origin extra virgin olive oil — JUICE. 1 cup fresh-squeezed lemon juice (about 4 large lemons) I used @sunkistcitrus 1 ¼ cups extra-virgin olive oil 2 tsp dried oregano 2 small garlic cloves 1 ½ tsp kosher salt ½ tsp ground pepper #greece #greekfood #greekrecipes