Greeks have a simple way of cooking cod that no one talks about… and it might ruin every other fish recipe for you. Comment “recipe,” and I’ll send you our family method to save and print. This Mediterranean cod is the kind of dish you’d find coming out of a sunlit Greek seaside kitchen, effortless, vibrant, and deeply satisfying. Tender, flaky fish is bathed in golden olive oil, kissed with bright lemon, and baked with fresh, simple ingredients that let every flavour shine. It all comes together in one pan in about 30 minutes, making it perfect for an easy dinner yet elegant enough to serve when guests gather around your table. And if you love recipes like this, you’ll fall head over heels for my cookbook GREEK OUT, available for pre-order now. Served with my family’s viral Ladolemono! Lemon and olive oil sauce, made with minimal ingredients but the highest quality you can find. And if you know, you know: the olive oil is everything. That’s why I use my single-origin extra virgi...