Bougatsa! Greek Phyllo Semolina Custard (πογάτσα) 👩🏻‍🍳🧿🇬🇷Comment ‘recipe’ and I’ll send the full recipe to your DMs 🇬🇷🧿👩🏻‍🍳 This recipe has only been live on my website for 3 weeks and it’s already going viral! Introducing: Bougatsa! A delicious, traditional Greek pie filled with custard. It’s incredibly popular in Greece among the locals and tourists, normally enjoyed as breakfast or as a mid-day snack! The most authentic ones are made with homemade phyllo pastry. Bougatsa has several versions of filling, the most popular being bougatsa krema (cream) that has semolina custard filling used as a sweet food and dessert. The hints of orange zest and icing sugar make this the most delicious accompaniment for tea or coffee. Perfect for any gathering or Greek Night themed Dinner Party! Comment ‘RECIPE’ to get the recipe sent straight to your DMs or BOOKMARK the recipe below 👇 Don’t forget to follow @foodbymaria for more delicious recipes! Bougatsa (Serves 12) For the ...