Ohhhh so you NO EAT MEAT - it’s ok!! I cook LAMB! There is nothing more Greek than this! Welcome Back to Episode 6 of MORE THINGS GREEK! A series where I share recipes from my Greek childhood. Today we’re making the most quintessential Greek recipe - introducing, Greek Roasted Lamb Leg with my Viral Lemon Potatoes! If you love delicious, easy, flavor-packed food, search ‘FoodByMaria Lamb Leg’ online to access the full recipe! Ingredients: For the lamb leg, 5.5-6.5 lb lamb leg, bone in 2 tbsp extra virgin olive oil salt and pepper 3 large garlic cloves, quartered 2-3 sprigs of fresh rosemary For the sauce, 3 lemons, juiced 1/3 cup extra virgin olive oil 1 1/2 tbsp yellow mustard 2 tsp kosher salt @diamondcrystalsalt 1 tsp ground pepper 1 1/2 tbsp dried oregano 2 1/2 tsp garlic powder 1 tbsp chicken stock paste, I use @betterthanbouillon 2 1/4 cups water For the potatoes, 5 medium yellow potatoes, cut into wedges then quartered (1 - 1 1/2 inch pieces) 10 small garlic cloves, s...