Cutlets this holiday season? Duh. Welcome back to Episode 2 of My Big Fat Greek Christmas, a series where I’m sharing the holiday recipes that shaped my Greek childhood and how you can add a little Greek flare to your own traditions. Today we’re making something truly special: Walnut-Crusted Steak Cutlets with a crispy Brussels sprout salad, featuring the rich, nutty goodness of @cawalnuts #CAWalnutsPartner 🎄 Comment “recipe” below and I’ll send you the full step-by-step or tap the link in my bio to grab it right now. Don’t forget to save this post for your next cold-weather craving. Growing up, we served cutlets at my family’s restaurant at least twice a week. They were warm, comforting, and just indulgent enough to feel like a treat. Today’s version brings that same nostalgia, just elevated. Thinly pounded steaks get seasoned, coated in finely ground @cawalnuts and fried until golden and shatter-crisp on the outside while staying tender inside. @cawalnuts modernize this holiday...