Braid your hair? Nah, braid your salmon (or trout) ✨ This White Wine Lemon Dill Sauce is way more impressive than any French braid I’ve ever attempted. 🐟🍋 Comment “recipe” below and I’ll send you the full step-by-step, or tap the link in my bio to grab it right now. And don’t forget to save this post, your next dinner party (or cozy night in) will thank you. Welcome to Episode 1 of My Big Fat Greek Christmas, a series where I’ll be sharing Holiday recipes from my Greek Childhood and ways you can elevate your holiday traditions with some Greek flare! This beauty gets its magic from a silky, citrusy sauce made with white wine, fresh dill, lemon, and the clean, consistent seasoning of @diamondcrystalsalt, the only salt I trust when I need precision and flavor without the fear of overdoing it. Start by portioning your salmon into three long strips (don’t worry, I’ll walk you through it), give them a generous sprinkle of Diamond Crystal Kosher Salt for even seasoning, then braid them...