Ohhhh so you NO EAT MEAT? … it’s ok!! I cook LAMB! There is truly nothing more Greek than this. Welcome back to Episode 5 of My Big Fat Greek Christmas, where I share the recipes that raised me — the ones filled with chaos, comfort, and the smell of lamb running through every good little Greek girl’s veins. Comment ‘recipe’ below in the comments and I will send you the recipe directly to your DM’s. And like every dish from my childhood, this one starts the way my mom started everything: with her famous “just a little pinchy-pinch — it’s PRUFECT” of @BetterThanBouillon. Today we’re using both the Roasted Chicken and Roasted Beef Base to build the deepest, coziest flavor for this slow-roasted beauty. #betterthanbouillonpartner Introducing: Slow Roasted Boneless Lamb Leg with Horseradish, Better Than Bouillon Roasted Chicken & Roasted Beef Base, Carrots, and Whipped Feta. This dish tastes like my childhood, with a little grown-up flair, creamy whipped feta, tender carrots, and lamb...