Not British, but married to one, and this dish got his full approval. This Phyllo-Topped Fish Pie with leeks, cobia, potatoes, peas, cream, and cheese is the ultimate cozy comfort food. Think: shepherd’s pie meets seafood bake —elevated. 🥔🐟🥶 Comment “recipe” below and I’ll send you the full step-by-step or tap the link in my bio to grab it right now. Don’t forget to save this post for your next cold-weather craving. Start by softening leeks in olive oil (trust me, the smell alone = heaven), then layer in flaky cobia, tender potatoes, sweet peas, and a rich, creamy cheese sauce (not in that order 😘). Responsibly farmed Cobia from @openbluecobia, certified by @bapcertification, is a mild, buttery white fish that holds up beautifully in baking. It’s the perfect base for a dish like this. #BAPCertificationPartner Finish it all off with golden, crispy phyllo sheets for that dramatic crunch on top. It’s hearty, nostalgic, and honestly tastes like a warm hug. Perfect for chilly nights...