Roasting up a 🦆 duck for my furbabies’ dinner because they deserve gourmet meals too! First, I remove the neck (saving it to dehydrate later for a crunchy snack), then trim some of the skin since duck is super fatty. Finally, it goes into my “microwave”—JK!, it’s actually a Whirlpool dual microwave + air fryer that ROASTS too! (Whirlpool, sponsor me lol!)
Who wants to see how I serve this up + what I do with the bones? Drop a comment if you’re curious! 👇🏼
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