Welcome back to Apéro Hour! A whole baked camembert with garlic, rosemary, and white wine 🍷🧀 I paired it with a white Burgundy @louisjadot and honestly… this is peak apéro. Gooey cheese, crusty bread, a glass of wine — nothing better. Also quick wine moment: in France, you don’t ask for “Chardonnay” — you ask for Burgundy. Same grape, completely different vibe. Comment RECIPE and I’ll send you the full recipe + wine pairing 🇫🇷 #frenchfood #bakedcamembert #frenchapero #winetok