Blue Cheese, Pear & Walnut Endive Boats 🥂 Sweet pears, salty blue cheese, crunchy walnuts, and crisp endive. One of those combinations that just works. For this recipe I used Roquefort, which I think is the perfect blue cheese here. Its creamy texture and bold, salty bite balance the sweetness of the pear and the slight bitterness of the endive beautifully. It’s simple, elegant, and feels like something you’d order at a little wine bar… but it takes about five minutes to make at home. I go deeper into why Roquefort works so well in this recipe over on my Substack, along with the full recipe. Comment RECIPE and I’ll send you the link. 🧀🍐🥂 #endives #endiveboat #appetizer #quickappetizer