Dates farcies (aka stuffed dates) might be the easiest French appetizer you’ll ever make. I learned this little trick while cooking at @onruetatin, and it’s now one of my favorite things to serve when people come over. Just stuff dates with almonds and quickly warm them in a pan until they become soft, caramelized, and smell absolutely incredible. The best part? They come together in less than 10 minutes. Fire up your pan about 5 minutes before guests arrive and suddenly your whole house smells amazing and everyone thinks you’re a genius host. Simple. French. Perfect with a glass of wine. If you’re visiting Paris and want to learn recipes like this, you can cook with Susan at On Rue Tatin and experience a market-to-table cooking day in her Paris kitchen. Use my code EMMY50 for $50 off your class. #apero #frenchappetizers #datesfarcies #pariscooking #onruetatin winbarsnacks hostingtips