Welcome to Apéro Hour! 🍷🧀🇫🇷 Chèvre chaud might be one of the simplest and most delicious French appetizers. It’s creamy, slightly crisp, sweet, salty, and ready in just 10 minutes with only four ingredients. This is exactly the kind of thing you’d eat during apéro hour in France with a glass of wine! For the cheese, try to find a chèvre with a natural rind so it holds its shape when it melts. If you’re in the US, Vermont Creamery or Laura Chenel goat cheese works great. I sliced my bread, drizzled it with olive oil, added a slice of chèvre, and popped it in the oven until the cheese softened and the edges caramelized. When it comes out, drizzle honey and add fresh thyme. I paired this with a 2023 Sancerre from @wine_com which is a perfect match for goat cheese with its bright citrus and minerality. If you want the full recipe and wine pairing, comment APERO and I’ll send it to you 🇫🇷🍷 #aperotime #goatcheese #frenchfood #winepairing #easyappetizer French Wine, Sancerre, ...