Spring markets in Paris mean blood oranges, fresh herbs, and the creamiest burrata you can find. So naturally I turned that into a salad that feels a little fancy but takes about 7 minutes to make. It’s bright, citrusy, creamy, a little spicy from chili oil, and finished with pistachios and a heavy glug of olive oil (as all good things should be). The real secret though is the shallot dressing that sits for a few minutes and softens into the most delicious little vinaigrette. If you want the full recipe, comment RECIPE and I’ll send it to you 🥗 Perfect for spring dinners, apéro with friends, or when you want something that looks impressive but took zero effort. #springrecipes #bloodorange #burrata #parisfood #easyrecipes hostingtips saladrecipe