Wine Bar Snacks at Home, Episode 4 ✨ Blistered shishito peppers with citrus miso aioli. Simple, snackable, and dangerously easy to keep eating. Quick recipe Heat olive oil in a hot pan. Add shishito peppers and blister until deeply charred and smoky. Finish with flaky salt and transfer to paper towels. Citrus miso aioli Mayo Fresh lemon juice White miso paste Paprika Whisk until smooth and glossy. Serve immediately with a chilled Albariño or a crisp martini with a lemon twist. Best enjoyed standing at the counter, very late, before dinner plans become official. Save this one for your next at-home wine bar moment 🍷 #winebar #winebarsnacks #shishitopeppers @sirkensingtons @arkfoods @jacobsensaltco @thrivemarket