Wine Bar Snacks at Home - Episode 3 Ricotta Rangoons Ingredients • Wonton wrappers @nasoya • 1/2 cup ricotta @wholefoods • 1/2 cup cream cheese, softened @organicvalley • 1–2 tbsp chopped chives • flaky salt @jacobsensaltco • Neutral oil, for frying • Pepper jelly, for dipping @ojaijelly How to make them Mix the ricotta, cream cheese, chives, salt, and pepper until smooth. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges with water, fold, and seal into classic rangoon shapes. Heat oil to 350°F and fry the rangoons in batches until golden and crispy, about 2–3 minutes. Drain on paper towels and serve hot with pepper jelly for dipping. Crispy on the outside, creamy on the inside, and perfect with a glass of wine — the ultimate snacky bite for your at-home wine bar. #winebar #winebarsnacks #crabrangoons #crabrangoon #appetizeridea