Let’s talk about how wine bar snacks are the best things to ever exist. A little snacky moment with a little bevy? Count me in! 🍷🍸🥂🍾🥃 Comment SNACK to get a link to this recipe! You’ll need: • Peppadew peppers (or mini sweet peppers) • 1/2 cup ricotta • 1/2 cup whipped cream cheese • 1 tbsp chopped chives • 1 tbsp chopped basil • Salt + pepper • Olive oil How to make them: Mix the ricotta and whipped cream cheese until smooth. Fold in the chives, basil, salt, and pepper. Spoon or pipe the mixture into each pepper until it’s full and a little overflowing. Place the peppers in a small bowl or tall glass and finish with a light drizzle of olive oil so they feel extra luxe. Perfect with a glass of wine, a crusty baguette, or just eaten straight out of the glass like the snacky little jewels they are. #winebar #winebarsnacks #euroculture #aperohour #apero #apéro #cheese #peppadew #appetizerideas