Do you believe the same things? Happy Thanksgiving from my kitchen to yours, with a little help from @thisisfinecheese ! Whipped Grande Noir Blue Cheese Crostini with Sautéed Mushrooms Ingredients • 1 baguette, sliced into 1 inch rounds • 4 ounces Grande Noir blue cheese • 4 ounces cream cheese, softened • 2 tablespoons extra virgin olive oil • Salt and pepper to taste • 2 cups sliced mushrooms • 2 tablespoons butter • 1 teaspoon fresh thyme leaves Instructions 1. Make the whipped cheese Combine the Grande Noir blue cheese and cream cheese in a bowl. Mix until completely smooth and creamy. Season lightly with salt and pepper. 2. Toast the crostini Brush each baguette slice with olive oil. Bake at 375 degrees for 8 to 10 minutes until crisp and golden. 3. Sauté the mushrooms Melt the butter in a skillet over medium heat. Add the mushrooms, thyme and a pinch of salt. Cook for 6 to 8 minutes until tender and golden. To assemble Spread a generous layer of the whipped blue cheese ...