These taste like they came straight off a Parisian wine-bar menu — bright, warm, snacky perfection. You’ll need: • Castelvetrano olives • Kalamata olives • Orange peel • Fresh rosemary • Red chili peppers (or chili flakes) • Olive oil • Salt + pepper How to make them: Add everything — the olives, orange peel, rosemary, chili, olive oil, salt + pepper — into one bowl and give it a quick mix. Pour the mixture into a pan and warm it over low heat for 5–7 minutes until the olives are glossy, fragrant, and the oil is fully infused. Transfer to a jar or bowl and let them marinate for at least an hour (overnight if you want them extra flavorful). Serve warm or at room temp with bread, cheese, or any of your wine-bar snacky bites. The best little thing to nibble on while you sip your bevy. #marinatedolives #olives #winebar #parisianwinebar #paris #winebarvibes