Welcome to Part 2 of my baked brie series ! Brown Butter and Fried Sage Baked Brie Baked Brie with Brown Butter & Crispy Sage 🍂🧈🧀 If you’ve never poured nutty brown butter over a wheel of brie… you’re missing out. This combo is simple, but it tastes so gourmet. What you’ll need: – 1 wheel of brie (I used a French brie from @isignyamerica ) – 3 tbsp butter – A handful of fresh sage leaves How to make it: 1. Preheat oven to 350°F (175°C). 2. Bake the brie on parchment paper for about 15–17 minutes, until soft and gooey. 3. Meanwhile, melt butter in a small pan over medium heat. Add sage leaves and swirl until the butter turns golden brown and the sage gets crispy. 4. Pour the brown butter and sage over the warm brie. Add a drizzle of honey and serve immediately with bread or apples. The brown butter adds a nutty richness that’s hard to beat — this might be my new go-to fall appetizer. #bakedbrie #thanksgivingappetizer #fallappetizer