Say bonjour to our November Cheese Feature: Petit Basque 🇫🇷 A smooth, nutty sheep’s milk cheese from the Basque region of France — perfectly paired with truffle salami, Marcona almonds, black cherry preserves, and a glass of Pinot Noir 🍷 It’s buttery, a little sweet, and the perfect cozy bite for fall gatherings 🍂 #SophisticatedSpreads #CheeseLovers #CharcuterieInspo #PetitBasque #FallEntertaining #November #FallFoods #fallvibes #cheesepairings #foodpairings