Crème brûlée at the campsite. 😋 Make your custard at home and then add your sugar to brûlée at the campsite! Ingredients: - 4 egg yolks - 10 tablespoons of sugar - 2 cups of heavy cream - 1 tablespoon of vanilla - 1 teaspoon of salt Prep your custard at home by combining your sugar, salt, heavy cream, and vanilla in a saucepan and heat till it starts to simmer. Separately, whip your egg yolks till frothy, and then slowly ladle your mixture over the egg yolks. It is key not to do this too fast or you’ll cook your eggs right there and end up with sugary scrambled eggs! Once the mixture is combined and cooled, evenly distribute into your custard mixture into ramekins in a glass cooking tray, and fill about 2/3 with water. The water in the tray that holds the ramekins will help your custard to cook evenly. Pop it into the oven at 325 for 30 minutes, but watch it like a hawk or you’ll over cook them. You want the custard to just barely jiggle before removing to cure in the fridge, bu...