Gotta love a gourmet all in one tinfoil meal while camping. This one is super easy and only takes a few minutes!
Cajun Shrimp Camp Dinner for 2:
Lay out some parchment paper over 2 sheets of tinfoil, and add
- 1 Zuchinni chopped into big chunks
- 1 ear of fresh corn quartered
- 1 link of Andouille sausage
- 1 lb of fresh shrimp (I get them shell on because they take a little longer to cook, and it gives the corn and zuchinni time to steam.
- 1 quarter stick of butter
- Olive oil
- a heaping tablespoon of
@slapyamama Cajun seasoning
Just toss everything onto your foil, drizzle a little olive oil, slice your butter thinly and place on top, and dust everything w your Cajun seasoning. Wrap it all tightly into a foil packet and place near the heat! If you do on a campfire, avoid placing it on the coals or direct heat. Dinner is ready when the shrimp are cooked through. Enjoy!
Thanks
@campchef for the bulletproof stainless burner I cooked this on
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