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OMG Master of Savory & Sweet!! We absolutely loved our time with beardfoundation WInner dominiqueansel and our epic culinary 9TASTING at papadamournyc ๐Ÿ’–๐Ÿ’–๐Ÿ’– It was great to hear about the origin of this brilliant pastry concept marrying his love of Asian bread culture, and dedicated to his two young children that are Taiwanese and French, who call him "Papa." "It's all about the culture and the tradition of food. That is the most important thing to me," he told us. There are a lot of different French techniques that we do here. There's a lot of Asian inspired flavors and traditions of how we eat things. It's a mix of cultures and not so much a mix of ingredients.. It's something new and it's something fresh in terms of the idea. We wanted to make sure that we are telling the stories behind each of the creations." We loved so many and all had different favorites. With Breads we loved the Scallion Basil Blossom; the Kurobuta Hot Dog and Taro & Mochi Lace Batter Donut!! ๐Ÿ˜๐Ÿฅฐ๐Ÿ˜œ T...
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