How it started ➡️ How it’s going The Short Rib Doppio with low-braised short rib, silky potato & cauliflower purée, and a finish that proves the details always matter. Chef Alex doesn’t rush a good thing, and neither should you. Come see how it’s going. 😉🍝 #osteriafiorella #osteriafiorellalv #italianfoodstyle #vegasfood #offthestrip