#EyeOnClimate // @Lauren.O.Lambert: “The crew of Merry Oysters loads the boat of crates full of fresh hand-picked oysters in Duxbury Bay, Massachusetts. The shellfish industry in Massachusetts is one of the fastest growing in the state, although climate change poses challenges such as ocean acidification and increasing coastal storm intensity. Shellfish such as oysters, scallops, and mussels are not only a good source for local food, they also help clean the ocean as filter feeders.” . Worldwide, 3 billion people depend on seafood for their livelihoods. Impacts from #climatechange, like ocean acidification, threaten the future this important food source and the jobs that depend on it. It’s one of the many reasons we must double-down on action to protect ecosystems and curb harmful emissions. . As leaders come together in Madrid at the @UN Climate Conference #COP25, we’re highlighting climate solutions for nature, from nature with @Salesforce and the voices of @NatGeo photographers. Sha...