On the 2nd day of Carbs-mas, I give you this vodkaless vodka sauce I can’t stop dreaming about!! 🎄❤️ If you haven’t tried it, you’re missing out!! It reminds me of Carbone’s spicy vodka sauce - a little lighter than my vodka sauce and so flavorful with the onions 🔥 Recipe can be found below - enjoy!! Ingredients 16 oz of pasta - I prefer bow ties or rigatoni! 2 to 3 onions, sliced 1 stick of butter 6-7 cloves of garlic, minced 1 28 ounce can of whole peeled tomatoes 1 cup of heavy cream 1/2 teaspoon of Calabrian chili oil Parmesan cheese, to taste Pasta water 1 tsp red pepper flakes Salt & pepper to taste Olive oil Melt 5 tablespoons of butter over low heat. Add the onions and 1/2 cup of water and let the onions cook down on low for about 45 minutes to an hour. When your onions are done, add the garlic to the onion mixture. Add the can of tomatoes and simmer over low. Mash the tomatoes and add salt. Allow the tomatoes to simmer for 15 minutes. Once the onions are finished, ad...