“I *ditalini* dog dare you to try this recipe.” -caption courtesy of Paul 😂 One pot, everybody knows the rules 🔥 My current hyperfixation pasta shape hits the spot again!! I had some leftover sage brown sugar garlic butter from the butternut squash ravioli so I decided to use it in this ditaljni recipe! Regular butter will work fine too, but I loved the hint of sweetness in this dish from the garlic butter!! Recipe can be found below. Make sure to save this post to easily revert back and share with a fan who loves easy, one pot meals 🫶🏼 For the pasta: Ingredients -2 cups of ditalini pasta -3 garlic cloves, minced -1 shallot, diced -chicken broth to cover ditalini - approximately 2-3 cups -1/2 cup of heavy cream -2 to 3 tablespoons of leftover sage brown sugar garlic butter - can substitute regular salted butter instead! -1/2 cup of parmesan -EVOO -salt, pepper, and red pepper flakes to taste Heat a pan to medium heat. Cook shallots and garlic in EVOO and cook until fragran...