when dinner in >>> dinner out
if you haven’t tried my vodkaless vodka sauce, stop what you’re doing and make it asap!! I promise you won’t regret it. A dupe to Carbone’s spicy vodka sauce, it’s the perfect date night in dinner!! Recipe can be found below 🫶🏼 Enjoy!!
Ingredients
1 box of pasta
2 medium onions, sliced
1 stick of butter
6-7 cloves of garlic, minced
1 28 ounce can of whole peeled tomatoes (I always use San Marzano!)
1 cup of heavy cream
1/2 teaspoon of Calabrian chili oil
Parmesan cheese, to taste
Pasta water
1 tsp red pepper flakes
Salt & pepper to taste
Olive oil
Melt 5 tablespoons of butter over low heat. Add the onions and 1/2 cup of water and let the onions cook down on low for about 45 minutes to an hour.
When your onions are done, add the garlic to the onion mixture. Add the can of tomatoes and simmer over low. Mash the tomatoes and add salt. Allow the tomatoes to simmer for 15 minutes. Once the onions are finished, add to tomato mixture and simmer on low.
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