In case you want to eat your greens tomorrow instead of wearing them ☘️ Recipe can be found below and make sure you save this post so you can easily revert back 😊 ENJOY! Pesto Chicken Pasta 💚 -2 cups of ditalini -2 cups of spinach -1/2 cup of basil -1/4 cup of pine nuts -3 garlic cloves -1 shallot -1/2 cup of parmesan -2 tablespoons of butter -2 chicken breasts -Mozzarella, sliced -olive oil -balsamic glaze to drizzle on top -pasta water to loosen the sauce consistency -salt and pepper Preheat oven to 425*. Season chicken with salt and pepper and cook for approx 25-28 minutes (depending on the thickness of your chicken breast) or until internal temp hits 165*. Throw spinach, basil, pine nuts, garlic, and a shallot in the blender and top with a healthy pour of EVOO. Season with salt and pepper and blend. Depending on consistency you may need to continue to add some olive oil. Once blended top chicken with pesto, mozzarella cheese and balsamic glaze. Cook another 3-5 minutes...