QUICK GARDEN TO TABLE: We harvested a few ingredients from the garden to make a simple Chimichurri sauce and it’s been on request as a repeat. Chimichurri Recipe 1. Finely chop the 1/2 cup of parsley, 3-4 cloves of garlic, and a small shallot or onion 2. Combined with olive oil, red wine vinegar, salt, and pepper 3. Let the sauce rest for 30 minutes at room temperature before serving. We served over lettuce and it was delicious. Organic fertilizer @true_organic_ Tomato and Vegetable organic fertilizer Herbs grown in @gardentowerproject an all in one vertical, composting, and sustainable garden tower. Grow up to 50 plants in four square feet while being sustainable and reducing waste going into the landfills. #organic #organicgardening #garden #gardening #sustainable