Even when you’re trying to lose weight, it’s okay to indulge—and this pizza was so worth it. 🍕🔥 Award-winning Chef Vincenzo has just opened his first restaurant in Asia—Pizzeria Vincenzo Capuano at Robertson Quay, Singapore 🇸🇬, and I couldn’t resist checking it out. He uses Nuvola Flour to craft ultra-light, airy pizzas that melt in your mouth. And the best part? You cut it with golden scissors! ✂️✨ I went for the Napoli pizza—loved the smoky flavour and the perfect balance of ham and sauce. The handmade pastas and appetisers were just as delicious, and the silky crème brûlée was the cherry on top. 🍝🍮 If you’re craving a cheat meal that’s totally worth it, head down to Pizzeria Vincenzo Capuano. Your taste buds will thank you. 😮‍💨💯 📍Pizzeria Vincenzo Capuano 80 Mohamed Sultan Rd, #01-12, The Pier at Robertson, Singapore 239013 @vincenzocapuano.sg #sgfood #sgpizza #sgrestaurant #sgfoodie