I came for the ambiance of @lokeeatl 🥢 I stayed for the way every bite spoke to me APPLE SALAD Crisp apple, toasted walnut, truffle mustard YELLOWTAIL SASHIMI Black garlic, crispy ginger OXTAIL Gruyère cheese, honey mustard glaze CRAB CROQUETTES Wasabi aioli CHICKEN FRIED RICE with spicy Kung Pao sauce the mood and flavors that knew exactly what they were doing #lokeeatlanta #sashimilovers #atlrestaurants #asianfusion #ambiancematter