Every time I show these you ask me what you should do with them and the answer is: only one thing and that one thing is scape pesto because there actually isn’t anything better in the whole world and it’s super easy. I only get one chance a year to make it and when I do, I made a huge batch with almost all my scapes and freeze it in little ice cube trays so I can just pop them out all winter long and never be without scapes. I’m never not looking forward to those curly green bits. Scapes are kind of a revelation because they’ve got that vibrant, fresh garlic flavor that’s not overpowering, and I make mine nut free for no reason other than pine nuts are actually absurdly priced and I’d rather spend that on more plants yknow? So sunflower seeds, which also add a little protein bonus yay, and then just some Parmesan or nutritional yeast if you’re dairy-free, good olive oil, and a pinch of salt. All things that make it creamy and a good pesto consistency, without weighing it down too m...