Fave way to make ‘chicken wraps’, ‘chicken shawarma’ at home! 
 Season your skinless chicken thighs and then place them on grilling sticks on a potato (or onion) and bake in the oven. For wraps I’m not particular but love these from @costco_canada , they are on the thicker side and won’t completely wrap but they are super filling. And you can add whatever to your chicken, I always go for creamy spinach, mushroom, peppers and greek yoghurt but I only had spinach and onions when making this. Pan: @hexclad #homemadeshawarma #workinghomemaker #sundaydinner #cookwithme #torontolife Canadian homemaker