Last night vibes.. Private dinner and wine pairing with wines from South Africa, Spain, Australia 🍷 Champagne 🍾 * Whipped Brie with Honey crisp apples and salty & sweet candied almonds and Maple drizzle. White and Rosè wines 🥂 *Arugula, Grilled Peaches, Cherries, Burrata, Balsamic Pearls salad with a Basil vinaigrette * Shrimp Lemon Tarragon Butter sauce with Leeks and Grilled Crostini Red wines 🍷 *Grilled Tri- Tip with Honey Chili Sweet Potatoes topped with toasted sesame seeds. *Espresso-Infused Chocolate Mousse #catering #foodandwine #chef #cooking #palosverdesestates #cooking #fromscratch #flavor #realfood #sept #bookingsavailable #losangeles #share