Asian Cucumber Salad for Meatless Mondays
1/2 red onion thinly sliced
1 -2 small carrot thinly sliced
2 chopped green onions
6 Persian cucumber
2 cloves garlic chopped
3-4 tbsp of white vinegar
1/2 tsp salt
2 tsp sugar
2 tsp sesame oil
2 tsp sesame seeds
1 tbsp Gochugaru sauce ( you can replace with crushed pepper)
Mix all white vinegar, salt, sugar, sesame oil, sesame seeds and Gochugsru together in a bowl and pour over veggies and toss. let it sit for about 20 min and enjoy.
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