Sweet potato biscuits…here’s a recipe for those unused sweet potaoes from the holidays. 1 1/2 cups baked sweet potato ( 1 large potato) 6 tbsp unsalted butter melted 1 cup buttermilk 3 cups all purpose flour 5 tsp baking powder 1/4 tsp baking soda 1 tsp salt 2 tbsp sugar 1 tbsp sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice * Preheat oven to 400F.
 * In a large bowl mash sweet potatoes, melted butter and buttermilk. Whisk until smooth. 
 * Add flour, baking powder, baking soda, sugar, salt, brown sugar, cinnamon, nutmeg abd allspice. Stir just until combined.
 * Turn out dough onto a lightly floured surface. * Knead the dough -7 times, sprinkling with additional flour if it gets a bit sticky. 
 * Roll the dough out to about 3/4-inch thick and cut with round cutters. 
 * Place on prepared baking sheet and spread melted butter on each biscuit (and sprinkle with sugar -optional) *Bake for 15 to 18 minutes or until golden brown and cooked through. #baking #sweetpotato #past...